Even though my veggie and meat drawers in the fridge were pristine, I was having a problem with an odor and couldn't locate the source. I was out of baking soda, but my mom reminded me that crumpled newspaper can absorb odor and I recalled seeing that in a "Hints from Heloise" article long ago. It did the trick and is an opportunity to reuse something already in the house. (If you listed that and I missed it in my morning pre-coffee haze, my apologies.)
Keep up the good work!
Victoria
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